Zanthoxylum: Also known as Sichuan Pepper, this note provides a spicy, lemony, and slightly numbing aromatic quality.
Zedoary (White Turmeric): A root-derived note that offers a warm, camphoraceous, and spicy scent similar to ginger but with a more medicinal edge.
Zest: While often categorized by specific fruits (like lemon or orange), "zest" is used as a general accord to describe the bright, sparkling, and oily aroma of citrus peels.
Zingiber: The botanical name for Ginger, which adds a fresh, sharp, and fiery spiciness to top and heart notes.
Zinnia: A floral note used to provide a colorful, dry, and slightly peppery garden aroma.
Ziziphus (Jujube): A fruit note that brings a sweet, date-like, and slightly musky scent to gourmand or fruity compositions.
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